Author: Patsy Chestnut

Bath County Public Schools MAY 2015 Breakfast & Lunch Menu *MES*

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
				1 / BREAKFAST: / Bagel, Cream Cheese OR Cereal, Toast / LUNCH: / Ham & Cheese Sandwich (L,T,M), Spinach, / Peas & Carrots, / Choice of Fruit
4 / BREAKFAST: / Pancakes, Syrup / OR Cereal, Toast / LUNCH: / Hot Dog on Bun, / Baked Beans, / Carrots/Lite Ranch, Choice of Fruit	5 / BREAKFAST: / Breakfast Pizza / OR Cereal, Yogurt / LUNCH: / Chicken, Scalloped Potatoes, Red Veggie Cup, Dip, Roll, / Choice of Fruit	6 / BREAKFAST: / Muffin, Yogurt / OR Cereal, Toast / Lunch Menu Planned by MES Preschool / LUNCH: / Pizza, *Choice of 2-Corn, Green Beans, Tossed Salad, Watermelon or Banana	7 / BREAKFAST: / Sausage Biscuit / OR Cereal, Yogurt / LUNCH: / Turkey/Cheese Sandwich (L,T,M), / Sweet Potato Puffs, Broccoli, Choice of Fruit	8 / BREAKFAST: / Biscuit, Egg / OR Cereal, Toast / LUNCH: / Taco Salad, / Black Beans, / California Blend, / Choice of Fruit
11 / BREAKFAST: / French Toast Sticks / OR Cereal, Toast / LUNCH: / Fish, Macaroni & Cheese, Green Beans, Tossed Salad, / Choice of Fruit	12 / BREAKFAST: / Breakfast Pizza / OR Cereal, Yogurt / LUNCH: / Hamburger on Bun (L,T,M), French Fries, Steamed Carrots, / Choice of Fruit	13 / BREAKFAST: / Bagel, Cream Cheese OR Cereal, Toast / LUNCH: / Chicken Fajita Wrap, Corn, *Gr. 9-12 Brown Rice, R/O Veggie Cup, Choice of Fruit	14 / BREAKFAST: / Sausage Biscuit / OR Cereal, Yogurt / LUNCH: / Barbeque on Bun, / Baked Beans, / Cole Slaw, / Choice of Fruit	15 / BREAKFAST: / Pancakes, Syrup / OR Cereal, Toast / LUNCH: / Chicken Tenders, / Baked Potato, Broccoli, Roll, Choice of Fruit
18 / BREAKFAST: / Egg Pattie, Biscuit / OR Cereal, Toast / LUNCH: / Corn Dog, Scalloped Potatoes, R/O Veggie Cup, Choice of Fruit	19 / BREAKFAST: / Breakfast Pizza / OR Cereal, Yogurt / LUNCH: / Chicken Filet on Bun, French Fries, / Tossed Salad, / Choice of Fruit	20 / BREAKFAST: / Breakfast on a Stick / OR Cereal, Toast / LUNCH: / Fish, Macaroni & Cheese, Black Beans, Cole Slaw, Roll, / Choice of Fruit	21 / BREAKFAST: / Sausage Biscuit / OR Cereal, Yogurt / LUNCH: / Ham & Cheese Sandwich (L/T/M), / Sweet Potato Rounds, Cauliflower, / Choice of Fruit	22 / BREAKFAST: / Pancakes, Syrup / OR Cereal, Toast / LUNCH: / Pizza, Corn, / Tossed Salad, / Choice of Fruit
25 / MEMORIAL DAY / HOLIDAY / SCHOOL CLOSED	26 / BREAKFAST: / Breakfast Pizza / OR Cereal, Yogurt / LUNCH: / Hot Dog on Bun, / Baked Beans, / Cole Slaw, / Choice of Fruit	27 / BREAKFAST: / French Toast Sticks / OR Cereal, Toast / LUNCH: / Taco Salad, Corn, / Black Beans, / Choice of Fruit	28 / BREAKFAST: / Sausage Biscuit / OR Cereal, Yogurt / LUNCH: / Hamburger Steak/Gravy, Mashed Potatoes, / Green Beans, Roll, Sherbet	29 / BREAKFAST: / Breakfast on a Stick / OR Cereal, Toast / LUNCH: / Cheese Steak on Bun, French Fries, Spinach, Choice of Fruit

Menus are subject to change depending on prices and availability of food items.

A prepared tossed salad will be offered daily as a vegetable choice in the schools.

All breakfasts are served with a choice of fruit and juice. All meals are served with a choice of low-fat or fat-free milk.

BCHS will offer additional choices at Breakfast.

USDA is an equal opportunity provider and employer.

BREAKFAST
Grades K-2… A complete breakfast includes 1 oz. eq. grain, 1 cup fruit - to include ½ cup juice and ½ cup fruit piece(s), 1 cup milk, some days an additional item - 1 oz. eq. (grain or optional M/MA). All items offered must be taken.
Grades 3-12…A complete breakfast offers 1 oz. eq. grain daily, 1 cup fruit to include ½ cup juice, ½ cup fruit piece(s), 1 cup milk, additional item - 1 oz. eq. (grain or optional M/MA). The student must select at least three of the food items. One selection must be at least a ½ cup of fruit.
LUNCH
Grades K-5… A complete lunch is 1 protein (8-9 oz. weekly), 1 grain item (8-9 oz. weekly), ½ cup fruit, ¾ cup vegetables, and ½ pint of low -fat or fat-free milk.
Grades 6-8… A complete lunch is 1 protein item (9-10 oz. weekly), 1 grain item (8-10 oz. weekly), ½ cup fruit, ¾ cup vegetables, and ½ pint of low-fat or fat-free milk. Must have a minimum of ½ cup serving of fruit or vegetable daily.
Grades 3-12…If a student chooses 3 or 4 components for their lunch, there HAS TO BE ½ cup of a fruit or vegetable on the tray.
Grades 9-12…A complete lunch is 2 protein items (10-12 oz. weekly), 2 grain item (10-12 oz. weekly), 1 cup fruit, 1 cup serving vegetables, 8 oz. low-fat or fat-free milk. Must have a minimum of ½ cup serving of fruit or vegetable daily.